is an Agronomic Engineer from the University of Buenos Aires. He also has a Master’s degree in Food Technology from the Agronomic Faculty of UBA.
Marcelo has more than 30 years of experience in the field of nutrition in Argentina and in the rest of Latin America. At present, he works as an independent Consultant with companies from the animal production industry, and he is the Technical Director of the Feed Formulation Program from anpro campus.