Cholesterol in Egg

Is it true that eggs have high cholesterol levels?

About this course

During decades, lots of professionals of medicine science recommended a maximum consumption of 2 eggs per week. In the last years, as a result of scientific advances and investigation on human nutrition, it was concluded that the level of cholesterol in eggs does not affect consumers health, on the contrary, eggs contribute to achieve a quality diet, supplying fundamental nutrients required for good health.

Structure

1 Module

Length

15 mins.

Level

Basic

Meet the instructors

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Nora Ferro

Educational design

Curriculum Vitae
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Federico Etcheverry

Educational Design

Curriculum Vitae

Methodology

    Self-enrolment, self-paced and on demand

    Multiple supports: desktop or mobile platforms

    Available online and offline

    Multimedia content

    Support by the Field Expert

    Technical support

    Optional Final Exam for Certification

Price

Free