About this course

During decades, lots of professionals of medicine science recommended a maximum consumption of 2 eggs per week. In the last years, as a result of scientific advances and investigation on human nutrition, it was concluded that the level of cholesterol in eggs does not affect consumers health, on the contrary, eggs contribute to achieve a quality diet, supplying fundamental nutrients required for good health.

Methodology

Self-enrolment, self-paced and on demand

Multiple supports: desktop or mobile platforms

Available online and offline

Multimedia content

Support by the Field Expert

Technical support

Optional Final Exam for Certification