Ventilation of Broiler House

Keys to achieve an optimum ventilation in a broiler house

About this course

Management of house environment is essential to express the genetic potential of the flock. A correct ventilation allows to manage air quality, temperature and humidity. Although the tendency is the implementation of automatic houses for broiler production, which includes automated air quality, temperature and humidity control, it is important that both Growers and Supervisors know the different alternatives to achieve a proper ventilation manage.

This course will explain how to measure air quality, its contaminants, the temperature and the humidity. It will also review the available systems to control ventilation and the effects of a poor air management on the flock.

Structure

6 Modules

Length

180 mins.

Level

Intermediate

Meet the instructors

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Carlos Mario Plano

Field Expert

Curriculum Vitae
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Nora Ferro

Educational design

Curriculum Vitae
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Federico Etcheverry

Educational design

Curriculum Vitae

Methodology

    Self-enrolment, self-paced and on demand

    Multiple supports: desktop or mobile platforms

    Available online and offline

    Multimedia content

    Support by the Field Expert

    Technical support

    Optional Final Exam for Certification

Price

USD120.-