Ventilation of Broiler House
Keys to achieve an optimum ventilation in a broiler house
About this course
Management of house environment is essential to express the genetic potential of the flock. A correct ventilation allows to manage air quality, temperature and humidity. Although the tendency is the implementation of automatic houses for broiler production, which includes automated air quality, temperature and humidity control, it is important that both Growers and Supervisors know the different alternatives to achieve a proper ventilation manage.
This course will explain how to measure air quality, its contaminants, the temperature and the humidity. It will also review the available systems to control ventilation and the effects of a poor air management on the flock.
Self-enrolment, self-paced and on demand
Multiple supports: desktop or mobile platforms
Available online and offline
Support by the Field Expert
Optional Final Exam for Certification