Data Analytics for Poultry and Swine Industries – Level 1

Level I: 

Induction to Analytical Thinking for Decision Making



Next edition: July 19th until August 30th


About this course

The swine and poultry industries generate enormous amount of information. This could be used to register historical series or as a data base to generate information to improve the results and plan future developments.

Analytical thinking sets the foundation for proper decision making. This process should consider the identification of the problem, the appropriate data collection, the statistical or analytical analysis, the interpretation and communication of the results, and the proper decision making. 

The course uses practical examples from the industry and real data shared by some of the main integrations of the world. Utilizes JMP, R and Tableau software with poultry and swine examples.  Opens the opportunity for customized data analytic projects.  It is a blended course, with self-paced interactive modules and virtual sessions with NCSU professors and experts invited from different companies.  After completion and evaluation, the Course offers an Extension Certificate in Data Analytics for Poultry and Swine Industries.

The program includes the following topics:

- Overview of analytics and potential benefits
- Statistical thinking and problem solving I
- Identifying potential root causes
- Software for data visualization and analytics
- Data visualization and graphics
- Compiling and Collecting Data
- Exploratory data analysis
- Data preparation for analysis
- Decision making with data
- Hypothesis Testing for Continuous Data
- Sample Size and Power
- Statistical process control and quality control
- Correlation and regression to predict responses

Director: Dr. Edgar O. Oviedo Rondon.

Oviedo’s Lab Team: Maria Camila Alfaro and Gustavo Adolfo Quintana.

Instructors: Natalie Nelson and Dr. Edgar O. Oviedo Rondon

Instructional Design: Federico Etcheverry.

Structure

18 Modules

Length

800 mins.

Level

Intermediate

Meet the instructors

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Dr. Edgar O. Oviedo

Director

Curriculum Vitae
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Natalie Nelson

Instructor

Curriculum Vitae
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Federico Etcheverry

Educational design

Curriculum Vitae
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Gustavo Quintana

Oviedo’s Lab Team

Curriculum Vitae
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Maria Camila Alfaro

Oviedo’s Lab Team

Curriculum Vitae

Methodology

    Starting on July 19th until August 30th

    18 self-paced and on demand interactive modules

         -     Available online and offline (Anpro Campus app)

         -     Multiple supports: desktop or mobile platforms

         -     Multimedia content

    Virtual sessions with NC State professors and invited experts.

    Support by the Experts

    Technical support

    Final Exam for Certification


Price

USD280.-