Data Analytics for Poultry and Swine Industries – Level 2
Experimentation for Problem Solving and Innovation
Next edition: February 2022
About this course
The swine and poultry industries generate enormous amount of information. This could be used to register historical series or as a data base to generate information to improve the results and plan future developments.
In this course we emphasize the importance of design of experiments because it is known that observational data is not enough. Determining causality with accuracy by experimenting is essential when solving problems, and choosing options to improve in a particular topic. We cover experimental designs with evaluation of one factor at the time, factorial experiments, and split-plot designs.
The course uses practical examples from the industry and real data shared by some of the main integrations of the world. Utilizes JMP and R and Tableau software with poultry and swine examples. Opens the opportunity for customized data analytic projects. It is a blended course, with self-paced interactive modules and virtual sessions with NCSU professors and experts invited from different companies. After completion and evaluation, the Course offers an Extension Certificate in Data Analytics for Poultry and Swine Industries.
program includes the following topics:
- Overview of analytics and potential benefits
- Software for data visualization and analytics
- Design of Experiments
- Designing experiments to test factors
- Screening Experiments
Director & Instructor: Dr. Edgar O. Oviedo Rondon.
Oviedo’s Lab Team: Maria Camila Alfaro and Gustavo Adolfo Quintana.
Instructional Design: Federico Etcheverry.
5 self-paced and on demand interactive modules
- Available online and offline (Anpro Campus app)
- Multiple supports: desktop or mobile platforms
- Multimedia content
2 Virtual sessions with NC State professors and invited experts.
Support by the Experts
Final Exam for Certification