is an Agronomic Engineer from the University of Buenos Aires. He has a Masters Degree in Corporate and Institutional Communication from the Autonomous University of Barcelona, and he is currently studying a Master in Education and IT in the Oberta University of Catalunya.
He has been President of CAENA, the Feed Chamber of Argentina, President of Feedlatina, the Feed Chamber of Latin America, and member of the International Feed Industry Federation Board.
He was responsible for Technical, Commercial and Marketing areas in Alltech, Grupo Pilar and DSM. He works as an Independent Consultant in Marketing and Communications, and he is Director in anpro campus. He is also Co-Director of the “Ingredients and Animal Feed” course of Animal Production Master Degree at the University of Buenos Aires (Facultad de Agronomía de la Universidad de Buenos Aires).
is Graduate in Educational Science from the University of Buenos Aires and Postgraduate in Multimedia Teaching Material Design for Virtual Environment in the Oberta University of Catalunya.
She has 23 years of experience in designing teaching activities for face-to-face, e-learning, blended and informal learning methods. She has worked in Training areas of different companies, and in the last 6 years, she has been working as Independent Consultant, providing teaching solutions to companies in Argentina and other countries. She has been responsible for the design of more than 30 courses in animal nutrition and is actually Training Coordinator in anpro campus.
Carlos Mario Plano
is a Veterinarian from the University of Buenos Aires. He has a Master Degree in Business in Adam Smith Open University and has been certified as Animal Welfare Officer in Bristol University.
Mario has teaching experience as he was invited to lecture several times in the Poultry Specialization of the National University of Lujan, and he is Founder and Director of poultryedu.net portal.
He was Production Manager in Cargill S.A. and Granja Tres Arroyos S.A., being responsible along his 41 years of profession for the management, health and costs of more than 900 million broilers and 7.5 million breeders. At the moment, he is an Independent Consultant and Technical Director of Poultry Programs in anpro campus.
is an Agronomic Engineer from the University of Buenos Aires. He also has a Master’s degree in Food Technology from the Agronomic Faculty of UBA.
Marcelo has more than 30 years of experience in the field of nutrition in Argentina and in the rest of Latin America. At present, he works as an independent Consultant with companies from the animal production industry, and he is the Technical Director of the Feed Formulation Program from anpro campus.
is President and founder of APN Consulting, with more than 10 years of experience working with dairy producers to develop tools and programs that improve dairy performance and profitability.
While working as a manager for a feed additive company, Felix had the opportunity of building his own team, which helped him develop his leadership and supervisory skills. He is now sharing his supervisory and management experience with many dairy producers in the United States.
Felix has a Master of Science degree from Virginia Tech and received an Agricultural Labor Management Certificate from the University of California.
is a graduate from Texas A&M University’s College of Architecture with a bachelor’s degree in Environmental Design. She worked during 4 years in the construction industry, taking on many roles including Marketing Communications Management, Sales and, eventually, Design Manager.
For the last 4 years she has been working in Consultancy and Management of e-learning projects with global companies.