Feeding Management in poultry farms

How to manage feeding systems effectively

About this course

Effective feeding of broilers is one of the most important aspects to achieve the productive objectives proposed by the genetic companies.

The best feed doesn’t guarantee the best results without an effective feeding management.

In this course, we will cover the following concepts:

- the available different tools and feeding systems, and the recommendations for their optimum use,

- feeding programs, times and frequency of feeding,

- the importance of a clean system,

- how to read the feeders,

- management of feed waste, sample collection and preparation to send it to the lab.

Structure

5 Modules

Length

120 mins.

Level

Intermediate

Meet the instructors

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Federico Etcheverry

Field Expert and Educational design

Curriculum Vitae
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Marcelo Cáceres

Field Expert

Curriculum Vitae
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Nora Ferro

Educational design

Curriculum Vitae

Methodology

    Self-enrolment, self-paced and on demand

    Multiple supports: desktop or mobile platforms

    Available online and offline

    Multimedia content

    Support by the Field Expert

    Technical support

    Optional Final Exam for Certification


Price

USD90.-